Ristorante Stefano

About

4.5 ( 2 reviews)
1-10, $$, $$$

We are a small & cozy and warm ambience in Kagurazaka neighborhood in central Tokyo offering traditional seasonal Venetian dishes, using ingredients both local and imported from Italy. Menus are in English & Japanese, suitable for any taste, vegetarian, vegan and we can also look after guests with special requests. On top of that we offer a variety of Italian cheeses and home made jams and mustards to amuse your palate. Suitable for romantic dine, business and corporate events/dinner as well as for private celebrations. Owner chef Stefano will guide you and suggest what best in season and what wine to pair with your dishes. Our wines are mostly from the Venetian and Northern Italian areas, some of them quite unheard of and not easy to come by in Tokyo. GRAPPA list also features a large number of choices from the classics to the aged one. Booking is suggested.

Day of the Week	Opening Hours
Monday	11:30 - 15:00
Tuesday	18:00 - 23:00
Wednesday	11:30 - 15:00
Thursday	11:30 - 15:00
Friday	11:30 - 15:00
Saturday	11:30 - 15:00
Sunday	Closed

Cuisines

🍝 Italian

Dining Options

💺 Seating
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
💳 Accepts Credit Cards
🪑 Highchairs Available
🍷🍺 Wine and Beer
🍽️ Private Dining
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

50%

4.5

2 reviews

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😍

Steve Herskovitz

2018-06-06 on google

We tried two different radicchio starters. Excellent. We each chose a daily special for our mains. I had the sea bream, Pam had the beef cheek. Both were beautifully presented, full of interesting flavors, and delicious. Stefano himself was super nice and took time to chat with us about his life, his restaurant, and the neighborhood. After dinner, he even recommended a local bar to try. We went there and loved it. Our only hitch was for the wines by the glass. We prefer full-bodied reds, and Italian reds tend to be more medium bodied. Searching for a bolder red, Stefano's first recommendation was a promising 10-year old bottle. The wine had not turned, but it was brownish in color, and tasted like it had passed its peak. We asked for a different recommendation for our second glass. Stefano found an unusual bottle not normally sold by the glass. We both enjoyed it very much.All in all, a great dining experience.

😀

Patricia Michiyo Sakai Ciffoni

2018-06-02 on google

Amazing Italian food, very well prepared and served. The lobster linguini was outstanding and fresh. Good list of wines and great service. I would go again.

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More Reviews (2)